Fish Production
Understand the practical systems used to support fish growth, feeding, harvesting and production planning.
Managing aquatic resources for sustainable food production and economic growth.
The Fisheries Management programme at MEHIT University prepares students with practical knowledge in fish production, aquatic resource management, pond systems, fish health awareness, harvesting, post-harvest handling and sustainable fisheries practice for careers in fisheries, aquaculture, agribusiness and food production systems.
The Fisheries Management programme develops students’ understanding of fish production, aquatic resource management, pond systems, fish health awareness, harvesting practice and sustainable fisheries for modern food production environments.
Sustainable fisheries grow when aquatic science, resource care and production discipline work together.
Understand the practical systems used to support fish growth, feeding, harvesting and production planning.
Learn how water resources, aquatic environments and production systems are managed responsibly.
Build awareness of pond preparation, water control, stocking and daily fisheries management routines.
Develop understanding of observation, prevention, hygiene and reporting practices in fish production environments.
Explore harvesting methods, handling routines and production discipline for quality fish products.
Connect fisheries production with food systems, resource care, agribusiness and long-term aquatic sustainability.
Students progress from agricultural and aquatic science knowledge into fish production, pond management, harvesting practice, fish health awareness, resource management and professional portfolio preparation.
Develop the agricultural and aquatic science knowledge needed to understand fish production, water systems and sustainable fisheries practice.
Aquatic ScienceLearn how pond systems, fish feeding, water observation and production routines support responsible fisheries management.
Pond PracticeExplore harvesting practice, fish health awareness, post-harvest handling and resource management for sustainable aquatic production.
ApplicationComplete portfolio-based fisheries projects that prepare students for fish production, aquaculture, pond management and agribusiness support roles.
PortfolioExplore the core subjects that prepare students to understand fish production systems, pond and water management, fish nutrition, health awareness, harvesting, post-harvest handling, records and sustainable fisheries planning.
Understand the foundations of fisheries, aquatic production, resource care and sustainable fish management.
Learn how fish production is organized through stocking, feeding, observation and production routines.
Study pond preparation, water quality awareness, water control and daily aquatic production management.
Build awareness of fish feeding, health observation, hygiene and responsible production monitoring.
Explore harvesting routines, handling practice and post-harvest systems that support quality fish products.
Understand how production records, planning and resource care support sustainable fisheries management.
Students learn through pond management practice, fish feeding and observation, water quality awareness, harvesting practice, post-harvest handling projects and portfolio-based fisheries projects.
The learning experience connects aquatic science with supervised production practice, helping students understand how pond systems, feeding, water care, harvesting and records support sustainable fisheries.
Students build practical awareness of pond preparation, stocking, daily observation and responsible production routines.
Practical sessions introduce learners to feeding routines, fish behaviour observation and production monitoring.
Students explore the importance of water conditions, cleanliness and monitoring in healthy aquatic production systems.
Learners develop awareness of harvesting routines, handling discipline and quality protection in fisheries production.
Guided projects help students understand storage, handling and preparation practices that support quality fish products.
Students build a professional portfolio reflecting pond management, feeding, water awareness, harvesting and sustainable fisheries planning.
Graduates are prepared for entry-level professional roles in fish farms, aquaculture operations, fisheries production units, pond management teams, agribusiness organizations and supervised aquatic production environments.
Confirm with Admissions
Four Semesters + Practical Fisheries Training
Science, agriculture, biology or relevant subjects preferred
Full-time On-Campus Programme
MEHIT University Main Campus
Current tuition available from Admissions Office.
Prepared for fish production, pond management, aquaculture support, harvesting practice, fisheries records and agribusiness fisheries roles.
Join a programme designed to develop practical fisheries professionals ready to support sustainable fish production, aquatic resource care, food systems and agribusiness growth.